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# chiang-mai3s# _food4min# _fitness5min# _relationships6min# _money21min# _coders21min# mexico32min# _housing51min# _gear2h# _bargain-travel2h# _flying2h# _startups3h# argentina3h# ___general3h# _taxes-intl3h# _taxes-us4h# malaysia5h# budapest6h# bali6h# _photography6h# _pets7h# malta7h# russia8h# _politics8h# _overland-travel8h# thailand9h# paris9h# south-korea10h# denmark10h# _freelance11h# _jobs-talk11h# _marketing15h# taiwan16h# australia17h# _legal18h# _insurance19h# vietnam20h# china20h# peru23h# uruguay23h# medellin1d# spain1d# canada1d# ukraine1d# lithuania1d# _music1d# philippines2d# new-zealand2d# _books2d# brazil2d# egypt2d# __roll-call3d# berlin3d# _show-and-tell3d# _lgbt3d# india3d# south-africa3d# singapore3d# cambodia3d# united-states3d# amsterdam4d# dominican-republic4d# hong-kong4d# italy5d# greece5d# switzerland6d# japan6d# colombia6d# slovenia6d# lisbon6d# qatar6d# israel6d# _outdoors7d# london7d# france8d# cyprus8d# panama8d# united-kingdom8d# _crypto9d# bulgaria9d# montreal9d# las-palmas9d# ecuador9d# miami9d# chile9d# romania9d# croatia10d# tel-aviv10d# _design10d# netherlands10d# europe12d# georgia12d# austin14d# kuala-lumpur16d# __jobs16d# _ruby16d# kazakhstan17d# turkey17d# serbia18d# costa-rica19d# germany19d# _language-learning20d# middle-east20d# sweden21d# africa22d# prague22d# slovakia23d# _javascript24d# toronto24d# portugal24d# poland27d# new-york-city28d# puerto-rico28d# myanmar1mo# latvia1mo# guatemala1mo# indonesia1mo# norway1mo# bolivia1mo# sri-lanka1mo# estonia1mo# morocco2mo# latin-america2mo# north-korea2mo# laos2mo# iceland2mo# ireland2mo# macedonia2mo# _productivity2mo# montenegro2mo# asia2mo# _dating2mo# iran3mo# mauritius3mo# belgium3mo# moldova3mo# austria3mo# san-francisco3mo# __general3mo
fwtijk6d
yeah undercooked tortilla, no thanks ๐Ÿ˜ถ
shdwrf6d
I havenโ€™t had any particularly good non-spanish food in Spain, tbh. Although we have found a decent indian place. Otherwise most asian cuisine Iโ€™ve tried has been a total abomination.
ackmxblugbb6d
I have a korean restaurant in madrid that is solid
rdgflgdftqz6d
I call it mafia korean because there is literally never anyone else there I don't know how they make enough money to support their business
crmjgo6d
Also Taco Bell arrived here at some point in the last year. The fascination with american fast food still makes me laugh.
cmlghp6d
I have been gorging myself on chili this week. I found a recipe on reddit that was a scanned ~newspaper article~ recipe from some texan thing? so assuming it would be legit, I made it. Soooo good. even after swapping the meat and chilis for what I could find locally.
zbjxuu6d
Iโ€™ll just leave this here imgur.com/BcFnZDd
xraxrtnwsxbvrvpq6d
I'm looking forward to getting back to Brazil and eventually to Mexico... the comida casera of Argentina isn't really my thing, or it's too much my thing (facturas, anyone?) to be a good idea longterm. Chipรก, though, those I will miss when I head north.
sxufbmkqkbt6d
am looking to popping into brazil and eating aaaaaaaaaaaaaaaaaaalllllllllllllllllllllll the pรฃo de queijo omg
xlkpwdewoql5d
Ooooo I need to get Ethiopian again before I leave CPT for PDC
aesbcmjktthkznhe5d
i've never had ethiopian, what's it like?
ipjkefxmy5d
Itโ€™s really good. There are some good options in Chicago and Amsterdam
dsnntoxwmdo5d
It's one of my favorite cuisines
czfawsmiaai5d
Up front it's definitely not one of the more aesthetically pleasing cuisines but just close your eyes and shove it in your mouth
qbatoktsodr5d
It's lots of "curry"-esque stews; thick and long cooked
nvmrkjgeyxh5d
You eat it with your hands and with injera, and sort of cross between a crepe and sourdough
uikbsgicfhx5d
It is very messy and very delish
lqmgmxxuges5d
One of the spice blends they use, called berbere, is one of my favorite spice blends ever and I travel with it
bofbonjykca5d
I don't cook Ethiopian food as I travel, though, because making injera would be a huge pain
odcgfdbrdisqiqu5d
Itโ€™s the only African food that made it out of Africa, excepting biltong
qqsglithoif5d
Moroccan tagine!
camyptibzjrauba5d
True true
pkhkiwmwabd5d
There is this braised oxtail dish I've seen at a bunch of "African" restaurants here and I am so going to bring this out to the rest of the world if I can figure out how to make it
oeuvzgzjtcnqbhgz5d
We're discounting all the food in the US southeast with strong African influence?
xjehdvrhxowhentm5d
Hadn't really thought about it, but now I'm thinking maybe African food didn't make it out if Africa as identifiable as African because the actual Africans were absconded with out of Africa and their food took root in other cultures
mjesmfqiikjvfvgs5d
That said, I'm not a fan of Ethiopian ๐Ÿ˜‚
dadstrqkduahd5d
DC has a big ethopian population and many good restaurant options as well
vumwwwxcddm5d
Yeesssss my sister used to live in DC and we pretty much only went to Ethiopian places when I visited
bdfpdblqx5d
I travel with teff flour and make injera all the time
xsrcmfcvnyl5d
omg you're my hero
musrytzwjac5d
am currently meal planning for my last few days in cape town
zsgxkscqfba5d
I have some lamb chops defrosting for dinner tomorrow (the last of my entree-sized food)
wtpawekcfuv5d
I am thinking ethiopian on monday for dinner
cxmxneypldt5d
and I have some eggs I can just scramble for breakfast tomorrow/tuesday (when I leave)
nultykuxsds5d
I feel like I should fit in another "african" meal, maybe monday lunch
mvgdvrghusd5d
but today I'm exhausted and cranky so tempted to just get a burger from the burger place like 50m away from me ๐Ÿ˜‚
qkvqeyjjxgrgtp5d
Iโ€™m off to the supposedly best resto in the Baltics. Havenโ€™t done fine dining in this region for a good while so hopelly it lives up to the hype and it seems very reasonably priced. About 150โ‚ฌ with wine pairing for 10 courses.
olysbventwn5d
which resto?
iwqqconxznssw5d
i had some of the best samosas i've ever had when i was in cape town. i still think about them.
ewerqrnnf5d
Also, uvybmgmmpjbbjssl wut?? So many "African" foods have made it off the continent... jollof rice, chow chow, kelewele, couscous, ful, chermoula, khachambari...
ajdtnfzifnn5d
oh fuck I meant to have indian here before I left too
fmuxzkluzby5d
I guess technically I can get indian in PDC
ydiiphgrx5d
Chapatiiiii
nupwmrzmlcw5d
at that one place
qqzuqgfnqzh5d
that is super overpriced
suamuopeg5d
You can get Indian almost anywhere
nwezxkfob5d
but the best I've ever had is in Lisbon
gyebkndysvs5d
aspwsvcxfqjsejr that site just refuses to finish loading for me ๐Ÿ˜‚
xubjtwlrf5d
Not to mention the dozens of dishes across North Africa/Egypt that most people would consider Middle Eastern nowadays but have origins in NA
dfzhxefvethsqn5d
Meh, Iโ€™ll tell you if itโ€™s worth going in a few hours
xpzwtfsbfnd5d
lol
tuniujadzezrsi5d
We had a very nice meal in Tallin at Leib, obrknqfxuexbwyz

ztxwvud5d
70โ‚ฌ of juice ๐Ÿ™ƒ
kcrjiyez5d
yeah, gotta be an omnivore
mksorewdzfojwwlx4d
oooo
izbnvypfv3d
I love Paris!
ecnhydzl3d
Paris doesnโ€™t have bagels?
lqxmvlpyf3d
Those are French bread wheels
difmetkji3d
You culinary ignoramos
doopnhgy3d
I am ๐Ÿ˜”
yotwokdktmy3d
There is no way that's french bread
fhdrnwkezig3d
I'd bet a hand
enppmbmtjplrp3d
i've no idea where that is from...
visxgwlrd3d
You can clearly tell it is. โ€œVirgen extraโ€ is French for bottled orphan tears
vckxfkdi3d
And the t-free salt
ntitmblxc3d
They serve that with bread in Paris
cubtwlzodbreu3d
it's a weird combo. not sure i've been anywhere that serves olive oil and tomato sauce with toast.
uissutgfpkm3d
I'm very confused right now
yauoceszl3d
Itโ€™s a reinterpretation of Provenรงal cuisine through the lens of ... ah hell its 2am, I give up
tcgzsvov3d
It shouldโ€™ve been mayo instead of tomato sauce perhaps
nxclyylhc3d
It would have been amusing tho
tadneainrab3d
geymllskfg you're quite the chef
hugqwlys3d
Confusing conversations are great
vdczzzpcc2d
Aw, come on this is single jeopardy 200/400 level!
wtsglvvbnwluathg2d
That's in the Valencia airport
uojbinaxtugxwlpm2d
Thought the tomato was the give away
hssayrawchdbmiuu2d
French would be sel instead of sal wouldn't it?
rkwazavgm2d
Tomato a total giveaway, but even the bread was obvious...
molrdgpme2d
For those still confused, I was not actually suggesting France uses Spanish ... thatโ€™s the joke :)
dohhjyuuygjrqkw2d
Si
ikxckcqlrhbajs1d
One good thing about being in Europe is that you can just pop by to another country just for a nice dinner. Just scored a table at Geranium () in Copenhagen this saturday and as AY is flying direct from HEL, why not?
fhobghiuhsd16h
Nice! Hope it's good
xjohgqvdlqn10h
Omg I'm so mad I forgot that Miami has Shake Shack I totally would've left the airport for that yesterday
ulegcwjhxug10h
They don't open until 11am now and my flight is at noon ๐Ÿ˜ญ
zfmgilfxyqpcvogh9h
God bless the shake shack in Atlanta Hartsfield-Jackson terminal A
alyjflexzpb9h
SO JELLY
mgdexcfzimq8h
The one at JFK is at a terminal I never fly out of :(
kgacltiefnqmjuxy8h
I find hartsfield super easy to go from terminal to terminal. It's worth the hike to calorie-up on a real burger while in the US ๐Ÿ˜Ž
tbxwnfzqurt8h
s/shy/misanthropic/ but close for me :3
tvvtqrwdgjhnm7h
ugh. i hate ATL. every time i've had an international connection through there i've missed it. every. single. time. different airlines, different departures/destinations, always protected connections. always missed because of bullshit.
ruljrohbn6h
Basing in BHM, I fly ATL a lot. It is super easy to get around... most of my connections to and from BHM are an hour or less and I've never missed one.... but god forbid you need to collect your international baggage... that is the most fcked baggage claim area I've ever seen
lgtskfwsl6h
Oh, and their TSA precheck line in the international terminal closes at 5pm... wtf?

Which is usually why I just pay the extra $100 to fly outta BHM, which is tiny and super easy to move through
vfndrpljecqtontf2h
Yesterday, the TSA pre line in ATL was longer than standard
hjkfekzkgscuhoot2h
Moved super fast though
etnrtrfbnentpwdz28min
The ribs were solid, enjoyed by all ๐Ÿ˜Ž
mdrzzyrpu22min
Did she only have one??
liunqvklxwhir17min
god. i would kill for some decent ribs
vjujkzmruiulehug4min
We all split an order
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