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# _freelance8min# _gear32min# ___general43min# taiwan2h# _politics2h# italy2h# thailand3h# _covid193h# mexico3h# __roll-call3h# cambodia3h# united-states3h# _flying4h# argentina6h# bali6h# _crypto7h# _coders8h# _startups8h# _bargain-travel10h# _taxes-us10h# peru11h# _food12h# _fitness13h# _jobs-talk14h# spain15h# europe16h# chiang-mai19h# _show-and-tell19h# _money20h# lisbon1d# portugal1d# medellin1d# _relationships2d# paris2d# croatia2d# _design2d# berlin2d# vietnam2d# bulgaria2d# montreal2d# romania3d# south-korea3d# budapest3d# _ruby4d# germany4d# canada4d# japan4d# chile4d# _pets5d# philippines5d# _housing5d# _photography5d# hong-kong6d# _music6d# ukraine7d# _books7d# india8d# _insurance8d# _productivity9d# ecuador10d# malaysia10d# australia10d# serbia12d# united-kingdom12d# _outdoors12d# slovenia13d# netherlands14d# singapore15d# prague16d# georgia16d# _marketing17d# denmark19d# new-zealand19d# egypt21d# costa-rica21d# _javascript21d# austin22d# amsterdam22d# brazil23d# china26d# miami27d# belgium28d# london28d# _legal28d# _overland-travel29d# new-york-city30d# colombia1mo# russia1mo# switzerland1mo# south-africa1mo# greece1mo# sweden2mo# toronto2mo# _language-learning2mo# las-palmas2mo# panama2mo# venezuela2mo# _taxes-intl2mo# indonesia2mo# san-francisco2mo# turkey2mo# middle-east2mo# myanmar2mo# kuala-lumpur3mo# poland3mo# laos3mo# tel-aviv3mo# uruguay3mo# estonia3mo# _lgbt3mo
jtztvdzelvo7d
jealous. i haven't had fried chicken in at least 2 months. I'm going to have to deep fry myself now...
pigytcbbxlz7d
maybe don't deep fry yourself
oboqrgorhsi7d
deep fry chicken instead
nalqyyqpqha7d
Correction I'm going to have to do the deep frying myself.
rdpvpoumfly7d
Fryer burns suck. I don't reccomend them.
xnllgekhbkk7d
yay I'm doing chicken tacos for .... lunch/dinner today again
iwkbirdljwc7d
I swear I will never be sick of tacos
cllwvgfpima7d
so much variety!
xvsetetyvov7d
but I do miss my favorite chicken taco place
agvkwdzcgbf7d
but this one is pretty good too
yrqgtxonu7d
oh damn I bought dates to make a dessert but I don't know if they're gonna make it... they're so delicious on their own that it's a shame to "dilute" the taste
tjxzftkibsfmcxxk6d
I don't seem to be getting sick of pancakes (oatmeal / cassava flour / almond flour / yogurt, often some coconut and cocoa thrown in too). Butter on top ofc, and berries if I have some
ujzfuaqwdhpq6d
sounds great and very much on my current diet, got a recipe UDZH0EJHJ?
oswvslqbfgsr6d
I've been using Whole Foods vindaloo spice mix to make a coconut curry and it is my new favorite quick healthy dinner to use whatever I have around. (I'm still stuck at home here in Florida.) Sautรฉ some garlic and ginger in oil, add a tablespoon of spice mix and sautรฉ until fragrant. Then add a can of coconut milk and some broth. Let that simmer while chopping up whatever vegetables I have, and sometimes fish or meat. Add fish (chopped into 1 inch cubes) or meat (pre-seared chunks) and vegetables. (Depending on what you are using, add things in order from slowing to fastest cooking.) Last night I made it with mahi mahi, shredded carrots, and broccoli over some rice.
euhqvvsbsnv6d
the next time I am doing a penzey's order I am totally doing a vindaloo spice mix
ucrdoowsaxpsrbwb5d
molpohhgrkuv if it's the Jamaican place in PDC I remember the fried chicken was pretty great
zruhyxpidge5d
rlwkyiyourqgpban5d
the challenging part was getting delivery without having an address lol
dfyhfkallhk5d
oh yeah getting delivery in mexico is always interesting
evhynnbdmcl5d
at least my current building has a name
getgqekfdxm5d
and is adjacent to a famous bar
rbqjycayaqhkafj5d
I used to find it interesting that I had to put in the street name that we live on plus the street names that we're in between whenever ordering something in Mexico. But then I went to Merida and looked up the address of my Airbnb and there were literally at least 5 streets with the same name in the same area. So, now I get it.
yxcsyuwrkxv5d
yeah last year I had to get a new debit card sent to me because I lost mine or something and my address was [building name] [apartment number], [street name] entre [cross street 1] y [cross street 2]
ochagwdnbryhryzl4d
oatkpoelkvii that's helpful. I've never had to describe something so much to get a delivery in my life
wmlqpmwvtgrvhtyh4d
Addresses here are fun, looked at a house the other day that had the exact same address as the 2 houses on either side
veotgodjnabpzwde4d
When the owner called to get power changed to his name they asked him for the color of the roof on his house since thatโ€™s how they told the houses at that address apart
cskvwjijsst3d
wqntknyhooafnbvlf I feel like you once mentioned ages ago that butter in japan in typically sold by the 1-5 kilo and I scoffed at you then, but I now have about 2 kilos of butter on hand.....
aypatkckjaynaerm3d
i remember having a conversation like that lol. I think it was talking about how the only reasonable deal I can get on grass fed butter here is if I buy it on amazon japan in very large quantities
quyngnjfelxlicbr3d
since normally I'm looking at ยฅ2000 for 175g
nvynilojgtx3d
๐Ÿ˜ฎ
dkqydby2d
TACO TUESDAY!
idcovxlvx2d
I thought today was wednesday...
ufjngqn2d
youre in the future
wizrwho2d
how've the protests gone?
gilgjpdyt2d
gamma ray burst burned most of the planet. Go underground
uobyhrihw2d
not sure if that helps tho
zdgzzubgdljgtud2d
I'm over my carb-less keto diet
nqeaafw2d
I'm diving in; making califlower tortillas
redxwwsdcvm2d
I'm making donuts!
ppohpxwdojd2d
well, the dough is doing its dough thing right now
zdbwojxeorl2d
and it needs to do its dough thing overnight
phnemjhvepe2d
so technically tomorrow I will finish making donuts
cgevdkx2d
need to do carb offset trading
ylodnbqkyyk2d
๐Ÿ˜‚
dlehhtfi2d
what? you let donuts rise?
unhltgdohsd2d
apparently?
ibjraodhuft2d
I am a newbie baker
aqsxwmtaowx2d
I am following instructions
mmgtglkkmyp2d
I assume every bready product has to rise
utvdnmva2d
i thought donuts were more like pancakes or something, but i guess there are "yeast" donuts though hmm
qvbopdpundl2d
well I specifically looked for baked donuts instead of fried ones, but the other recipe I saw that could be baked or fried also required yeasties doing their thing
xldqlogn2d
carb offset trading is a great idea
njduyargpfm2d
the baked is not for health reasons
dleedzdsoks2d
or rather, not for caloric health reasons
jyuoajobwnr2d
but physical not-dousing-hot-oil-on-myself health reasons
ccgenzzy2d
you need some sort of cover
dvtxqjtrnxv2d
I need welding gear is what I need
umoydfhkbal2d
I'm visualizing someday in the far future when I have my own custom made kitchen, there will be a little closet at the entrance to the kitchen with a couple hooks for my welding gear
usxyjunb2d
or could go the reverse.. could have one of those large clear boxes where you stick your hands into gloves built into the wall of the box
hfyiigsb2d
like you're about to deal with acid or viruses
wiqpxwduwiw2d
that seems more complicated because I'd have to get all the food things onto the other side of the box too
epjgtrpvwrl2d
so the box would have to be huge
dcgpzqam2d
could just be one sided
qxhyhxyfyru2d
I am now visualizing a large panel of plexiglass with glove holes, on rollers/wheels
xtjhqixwerf2d
am amused
snokedrowbmlhlz2d
Yeah you gotta let donuts rise
jsscqpfmkfheowc2d
If you've got sourdough starter, making donuts out of that is apparently really good
tqjwvlfrmbc2d
nope, no starter
nfblhmvoxud2d
I don't have faith in my ability to make bread
fjjzzbxstld2d
I'm sticking to easier things
lqhyitxnbfp2d
like my plan to make croissants this weekend ๐Ÿ™„
zvzjksgzseecvotn2d
I don't bake with wheat flour anymore (at least not for myself), and this paleo yeast bread looks easy. I love my quick breads but they don't rise very much. redstaryeast.com/recipes/gluten-free-paleo-sandwich-bread/|https://redstaryeast.com/recipes/gluten-free-paleo-sandwich-bread/
susizmm2d
coliflower tortillas didn't function well as a tortilla (the cheese tortillas do that better) but it did taste great, and works as a' bowl' and has a carb like tastse. so has that going for it.
vomchtebtaf2d
what is a cheese tortilla?
sdsipqq2d
take low fat cheese (skim mozzarella or queso fresco sometimes works). make a circle on partchment, bake for like ... 20 min
elntomy2d
still a bit oily, but taste great. if one uses 'whole' cheese, they're an oily mess
dqygxtsrwia2d
like, shredded?
zlmhvqontyk2d
or a slice?
kgrzfpj2d
oh yeah
zbvtdki2d
shredded
cawwphtqbqv2d
foodnetwork sites don't work for me in mexico and I'm too lazy to fire up my vpn to make it presumably work
uupctri2d
I mean, w/e it's baked shredded cheese
mbnadepowop2d
haha got it
soauvim2d
at 400f for 10ish min
lthgfrqqprz2d
I need to do some cheese shopping anyway
alaeyuysruj2d
I have a block of parmegiano I was going to make parm crisps out of
mdnmwhpjtgv2d
similar idea
uzjmfsz2d
report back ๐Ÿ˜„
dvodbux2d
dumb, but I've gotten really into adding nuts to my curries to add more crunch
zwrwlhy2d
also penut sauce with cucumber
isunykjcrul2d
I just made some parmesan crisps earlier today. Always delicious.
uvxucujdrlii1d
I bought some good wasabi the other day and I did not realize how much I needed it in my kitchen until I had it
axwgspdrv1d
they look spongey and delicious
pyvdebjwbss1d
they came out surprisingly well! not perfect because they didn't poof up properly for the second proof but most of them were still very nice
hktalrznroo1d
I ate all the dots and 2 of the rings already ๐Ÿ˜‚
focltigluwq1d
(they're pretty small because I only had a wine glass for the cutter)
abtscsllwpzg13h
Clearly you need a bigger wine glass!
abvznyszaos12h
touchรฉ
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